It tells the story of a chef who opens her first restaurant where she battles kitchen chaos, a dubious investor and self doubt, but the pressure heats up thanks to the spirit of the estate’s previous owner who threatens to sabotage her.
It tells the story of a chef who opens her first restaurant where she battles kitchen chaos, a dubious investor and self doubt, but the pressure heats up thanks to the spirit of the estate’s previous owner who threatens to sabotage her.
